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Carme ruscalleda biography for kids

          Carme ruscalleda wikipedia...

          Carme ruscalleda education

        1. Carme ruscalleda restaurants
        2. Carme ruscalleda wikipedia
        3. This chef's story began in the small town of Sant Pau where she was born in and where she learned the art of charcuterie at her family's.
        4. She was born into a family of farmers and began cooking as a young girl.

          5. Carme Ruscalleda facts for kids

          In this Catalan name, the first or paternal family name is Ruscalleda and the second or maternal family name is Serra; both are generally joined by the conjunction "i".

          Carme Ruscalleda

          BornCarme Ruscalleda i Serra
          1952 (age 72–73)
          Sant Pol de Mar, Barcelona, CataloniaSpain
          Cooking styleCatalan tradition

          Current restaurant(s)

          Sant Pau de sant Pol de Mar; Sant Pau de Tòquio

          Official website
          http://www.ruscalleda.com/

          Carme Ruscalleda i Serra (Catalan pronunciation:[ˈkaɾmə ruskəˈʎɛðə], born in 1952) is the renowned Spanish chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona, Catalonia, Spain.

          She also owns and manages the restaurant Sant Pau de Tòquio in Japan.

          Ruscalleda was raised in a family of farmers and began cooking as a girl. She studied Charcuterie techniques, as well as Commerce, and after marrying a grocery owner, Toni Balam in 1975, the couple opened restaurant Sant Pau in 1988.